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Post by samantha on Nov 13, 2005 18:18:23 GMT -5
1 (9-oz.) pkg. refrigerated linguine 3 boneless skinless chicken breast halves, cut into 3/4- inch pieces 1 1/2 cups Green Giant Select® Frozen Sugar Snap Peas 1/2 cup purchased teriyaki baste and glaze 1 medium seedless orange 1/4 cup cashew pieces
1. Cook linguine to desired doneness as directed on package. Drain; cover to keep warm. 2. Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir until browned. 3. Add peas and teriyaki baste and glaze to chicken. Reduce heat to medium; cover and cook 5 to 8 minutes or until chicken is no longer pink and peas are tender. 4. Meanwhile, grate 1 teaspoon peel from orange; set aside. Remove remaining peel from orange; discard peel. Cut orange into 1-inch pieces. Add grated peel and orange pieces to chicken mixture; mix well. Serve chicken mixture over linguine; sprinkle with cashews.
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Post by tiredofscams on Nov 13, 2005 18:32:44 GMT -5
Thank you for this recipe!!! I love teriyaki chicken, my husband makes a killer stir fry and we put teriyaki in it!
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