rjsaunders
Hero in training
http://profile.to/freetobeme
Posts: 42
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Post by rjsaunders on Dec 11, 2009 23:16:07 GMT -5
Made these for Thanksgiving the were a hit.
1 1/2 cups butter or margarine softened 2 cups sugar 2 eggs 1/2 cup molasses 4 cups all purpose flour 4 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. ea ground ginger & cloves 1 tsp. salt
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add molasses; mix well. Combine flour, baking soda, cinnamon, ginger, cloves and salt; add to creamed mixture and mix well. Chill overnight. Shape into 1/2 in. balls; roll sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375 for 6 minutes or until edge begin to brown. Cool for 2 minutes before removing to a wire rack.
for dip: beat cream cheese in mixing bowl until smooth. Add pumpkin mix; beat well. Add sugar, cinnamon and ginger; beat until smooth. Serve with cookies. Store leftover dip in fridge Yield: about 20 dozen (3 cups dip)
PUMPKIN DIP
1 package (8oz.) cream cheese 1 can (18 oz.) pumpkin pie mix 2 cups confectioners' sugar 1/2 to 1 tsp ground cinnamon 1/4 to 1/2 tsp ground ginger
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