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Post by ravish30 on Sept 14, 2009 8:14:57 GMT -5
Salmon & Rice Casserole
10 oz. can cream of chicken soup 15 1/2 oz. can red salmon (drained & reserve the juice) 2 teaspoons mustard 1 teaspoon black pepper 1 1/2 cups cheddar cheese, shredded 10 oz. pkg. frozen chopped broccoli, thawed 3 cups cooked rice Paprika
Heat soup and a 1/2 cup of the salmon liquid, mustard, pepper and 3/4 cup cheese in a saucepan until cheese melts. Add half of the soup mixture to the broccoli and rice. Spoon into a casserole baking dish and top with flaked salmon. Pour remaining soup mixture over salmon and sprinkle remaining cheese on top and then dust with some paprika.
Bake at 350 degrees for 20 minutes or until its done.
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Post by Connie on Sept 15, 2009 21:13:22 GMT -5
Good timing! I have a bunch of Salmon and while it's not canned, I can make it work in this recipe! I have to hide it in foods, probably will have to hide the broccoli too~!
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