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Post by CaptainCassie on Aug 4, 2009 21:26:27 GMT -5
Luau Chicken 6 Servings
Ingredients: 1 cup unsweetened pineapple juice 2 tablespoons brown sugar 2 tablespoons ketchup 1/4 teaspoon ground ginger 1/4 teaspoon garlic salt 1 tablespoon cornstarch 1 tablespoon soy sauce 6 cooked boneless, skinless chicken breasts, cut into 1-inch pieces 1 green bell pepper, cut into 1 inch pieces 1 onion, cut into 1 inch pieces 1 (8 ounce) can sliced water chestnuts
Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. Simmer all together for 5 minutes over low heat. 3. Place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. Pour skillet mixture/sauce over the top. Cover dish with aluminum foil and bake in the preheated oven for 1 hour.
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