|
Post by ravish30 on Jul 29, 2009 9:08:07 GMT -5
Blueberry Coffee Cake
3 cups unsifted flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup light brown sugar 1 tablespoon flour 1/2 teaspoon cinnamon 3/4 cup butter, softened 1 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 eggs 1 cup sour cream 2 cups fresh or frozen blueberries
Lightly grease and flour a 10" round tube pan. Preheat oven to 350 degrees. Sift 3 cups of flour, baking soda, baking powder and salt together in a large bowl; set aside. In a small bowl, combine brown sugar with 1 teaspoon of flour and cinnamon, stirring to mix the ingredients.
In a large bowl, beat the softened butter, granulated sugar and vanilla extract together until creamy. Add eggs, one at a time, beating well between each addition. At low speed, beat flour mixture alternating with sour cream into the mixture. Pour 1/3 of the batter into the baking pan. Sprinkle half of the blueberries and half of the brown sugar mixture; repeat layers.
Bake in a preheated 350 degree oven for 50-60 minutes. Cool for 20 minutes in the pan before removing the cake. You can glaze the top of the cake if desired.
|
|