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Post by ravish30 on Jul 6, 2009 8:50:14 GMT -5
Grilled Lemon Pepper Chicken
1/2 cup lemon juice 1/4 cup olive oil 1/4 cup onion, chopped 1 clove garlic, minced 1 Tbsp. black pepper 1 1/2 Tbsp. brown sugar 2 tsp. grated lemon peel 1 tsp. salt 4-5 chicken quarters
In a small bowl combine lemon juice, onion, garlic, pepper, brown sugar, lemon peel and salt until well blended. Remove 3 tablespoons of marinade and set aside. Pour the marinade into the Tupperware Season-Serve Container and add your chicken, seal the container. Put the reserved marinade in a small container. Refrigerate for 6-8 hours. Remove chicken from the container and discard marinade. Place chicken on a preheated hot grill and cook for 20-30 minutes. Flip chicken over and use the reserved marinade to baste chicken. Grill for an additional 15-20 minutes or until done.
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