|
Post by ravish30 on May 21, 2009 8:43:01 GMT -5
Scalloped Pineapple Recipe
1 qt. soft bread crumbs 1 can crushed pineapple, partially drained 1/2 c. margarine 1 1/4 c. granulated sugar 1/2 c. milk 3 eggs
Beat eggs in a large bowl. Add: sugar, margarine, milk and pineapple. Place bread crumbs in a buttered baking dish. Stir all together in the dish until thoroughly mixed. Bake at 375 degrees for 45 minutes.
|
|
|
Post by havingfunnow on May 24, 2009 17:19:32 GMT -5
Ummm.... Not meaning to be picky, but what sized can of pineapple
|
|
|
Post by ravish30 on May 24, 2009 20:45:58 GMT -5
hmmm, I buy a can that is bigger than a regular can of soup. I will have to check my pantry tomorrow to give you a better size. (My power is off right now as we are having a Tstorm). Thank goodness for laptops on batteries.
What kind of food do you like? Italian, Mexican, American, what?
My fav is Mexican since I grew up on that.
|
|
|
Post by havingfunnow on May 25, 2009 9:22:27 GMT -5
If I had to make a choice, then I would have to say Chinese Food. But I enjoy all kinds of ethnic foods, from borsch to Indian tacos. The Spousal Unit says I have a cast iron stomach and will eat anything, but that is not true. I will not eat okra, and do not care for watermelon. A slug is the most bizarre thing that I've ever eaten just to gross some newbies out, while I was in the service.
Around here you can get chitterlings, and souse, but I have never tried them. But who knows? I have heard that chitterlings don't smell too good in the cooking process, kinda of like tripe (menudo).
|
|
|
Post by ravish30 on May 26, 2009 12:15:38 GMT -5
Pineapple - You can use 12-16 oz. can
I am not into wild game or exotic taboo type of foods. I do like a lot of Mexican food since I am half hispanic. I also enjoy Italian and American food. I agree with you on the okra...ick!!!!
|
|