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Post by Connie on Feb 15, 2006 11:34:26 GMT -5
I use leftover taco meat when I make chili. Freeze the leftover meat and next time you make chili just pop it in! The flavors blend well.
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Post by cyndy on Feb 15, 2006 11:53:46 GMT -5
Great idea! I rarely have any leftovers but if/when I do, I'm going to remember this tip, Connie.
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Post by Connie on Feb 16, 2006 12:04:34 GMT -5
I wish I could say that! Right now in our fridge: Leftover pizza, leftover spaghetti, leftover, salad, leftover cottage cheese dip... LOL, now you know why I need ideas. We had some of the spaghetti for breakfast so not enough left to make baked spaghetti though!
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Post by Connie on Feb 17, 2006 19:47:59 GMT -5
Leftover spaghetti sauce is great over baked chicken breasts too!
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Post by Connie on Feb 20, 2006 10:37:37 GMT -5
One of the simplest and money saving ways to use leftovers is in soup. Keep a container in the freezer and after your meals, pour in your leftover veggies. Cut up leftover steaks, porck chops etc. Throw in leftover onions, even spinach. Throw it all in a pot add some water and spices and you can have a new and interesting soup once in awhile!
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Post by Connie on Feb 20, 2006 10:43:31 GMT -5
;D Leftover rice and stale breads can be turned into puddings.
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