|
Post by CaptainCassie on Mar 30, 2010 7:20:40 GMT -5
Amazing Pork Tenderloin In The Slow Cooker
Prep Time: 15 Minutes Cook Time: 4 Hours Ready In: 4 Hours 15 Minutes Yields: 6 servings
1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 3 tablespoons minced garlic 3 tablespoons soy sauce freshly ground black pepper to taste
DIRECTIONS: 1. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
|
|
|
Post by Connie on Mar 30, 2010 22:34:13 GMT -5
Sounds awesome! I am thinking I could probably use this with any pork roast? I have three in the freezer that I need to cook up. Im going to give it a try.
|
|
|
Post by CaptainCassie on Mar 31, 2010 14:07:10 GMT -5
I'm sure you could; I usually use two 1 pound roasts. I think it's more flavorful that way.
|
|
|
Post by Connie on Apr 1, 2010 23:57:44 GMT -5
Okey dokie.. putting onion soup mix on my grocery list!
|
|