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Post by ravish30 on Aug 28, 2009 7:58:58 GMT -5
I really enjoy making this cobbler recipe because its made with fresh (not canned) peaches.
Fresh Peach Cobbler Recipe
3 cups fresh sliced peaches 2/3 cup granulated sugar 2 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 2 tablespoons butter 1 cup all-purpose flour 2 tablespoons granulated sugar 1 1/2 tablespoons baking powder 1/2 teaspoon salt 1/3 cup vegetable shortening 3 tablespoons cold milk 1 egg, well beaten
Preheat oven to 350 degrees. You will need to use a 2 quart glass baking dish to make this recipe.
Place fresh sliced peaches in the bottom of your baking dish that has been lightly sprayed with nonstick cooking spray. In a small bowl, combine the 2/3 cup granulated sugar, 2 tablespoons all-purpose flour and the 1 teaspoon ground cinnamon until they are combined. Pour this mixture on top of the sliced peaches. Dot the 2 tablespoons butter on top.
Re-using the same bowl, combine the 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 1/2 teaspoons baking powder and the 1/2 teaspoon salt. Stir in the 1/3 cup shortening, 3 tablespoons milk and the well beaten egg until all ingredients are well combined. Place this mixture on top of the other ingredients in your baking dish.
Bake in a preheated oven for 30 to 40 minutes or until done.
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Post by Connie on Sept 16, 2009 12:38:08 GMT -5
Oh yum yum yum! I have a freezer full of fresh peaches!
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Post by ravish30 on Sept 22, 2009 9:35:32 GMT -5
Then I expect you to thaw some out and get busy baking Connie LOL
Seriously, I made 2 batches in 2 days last week...one we ate and the other one the bee took in for the office party to work.
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